jack fruit flour

Jackfruit flour, derived from the green unripe jackfruit, is an all-natural and gluten-free substitute for whole wheat flour. Neutral in both aroma and taste, Finch Foods Jackfruit Flour easily integrates with other ingredients in the making of a variety of traditional South Asian flour-based dishes. It can also be used as coating for fried foods, and as a thickening agent for sauces and soups.