Jelly Falooda Mix - Laziza

Jelly Falooda Mix 235 gm Preparation: Mix the sachet of jelly with 200ml boiling water and stir until dissolved. Set aside to cool and set. Meanwhile, mix one glass of water with one litre of milk and bring to the boil. Add the Falooda mix and cook for 15 minutes, stirring at intervals. Cool in a refrigerator. To serve, pour the chilled falooda mix into glasses and top with the jelly, and crushed ice or strawberry ice cream.